---
title: Creamy Spinach Ravioli with Meatballs
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-spinach-ravioli-with-meatballs-6798fc4b34c8192eb6a1b4c8
time required: 15 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Quick
  - Easy Prep
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Many loved the creamy sauce and ravioli, though some found it a bit bland; consider adding extra Tuscan heat spice for more kick."
  - theme: Ease of prep
    text: "Customers appreciated how simple and quick this meal was to prepare, making it perfect for busy weeknights."
nutrition:
  calories: 880
  protein: 39
  fat: 52
  saturated fat: 25
  carbohydrates: 58
  sugar: 10
  fiber: 4
  cholesterol: 255
  sodium: 2140
image: "https://images.recipes.furrysalamander.com/Meatball%20Recipes/Beef/creamy-spinach-ravioli-with-meatballs.avif"
---

Bring a #medium pot{} of salted water to a boil. Wash and dry all produce.
Trim and halve @zucchini{2%unit} lengthwise; cut crosswise into 1/2-inch-thick half-moons. Halve @grape tomatoes{8%ounce} lengthwise. Quarter @fully cooked beef meatballs{16%ounce}.

Once water is boiling, gently add @spinach and ricotta ravioli{18%ounce} to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. Reserve 1/2 cup pasta cooking water (1 cup for 4 servings), then drain using a #strainer{}.
While ravioli cook, heat a drizzle of @cooking oil{} in a #large pan{} over medium-high heat. Add zucchini; season with @salt{} and @pepper{}. Cook until just starting to soften, 2-3 minutes.
Add tomatoes, meatballs, half the @garlic powder{1%teaspoon}(divided), and 1 tsp @Tuscan Heat Spice{1%tablespoon}(divided) (all the garlic powder and 2 tsp Tuscan Heat Spice for 4). Cook until tomatoes begin to break down, 2-3 minutes more.

Stir @cream sauce base{8%ounce}, @cream cheese{4%tablespoon}, and @beef stock concentrate{2%unit} into pan with meatball mixture.
Add drained ravioli and cook, stirring, until coated in a creamy sauce (if sauce seems too thick, stir in reserved pasta cooking water a splash at a time). Season with salt and pepper if desired.

Divide creamy spinach ravioli and meatballs between bowls. Sprinkle with @Parmesan cheese{6%tablespoon} and serve.